July 29, - August 4, 2010

Weekly Features

Appetizers:

Avocado, Tomato, fresh mozzarella & field greens tossed in gorgonzola vinaigrette 6

Coconut Chicken Skewers served with pineapple yogurt dipping sauce 6

Crispy Fried Frog Legs served with lemon wedges 7

Shrimp & Crab Margarita 11

served warm in tequila butter sauce with tomatoes, green onions & garlic

Lite Fare:

Homemade Meat Lasagna with garlic bread 10

Key West Cobb Salad crab, shrimp, avocado, mango, tomato, onion, 13

hard boiled egg and cheddar cheese served with a citrus vinaigrette

Entrees: served with garden salad or cup of soup du jour

Caribbean Jerk Half Chicken with one side dish 16

Served with black bean studded basmati rice

1 Sizzling Jumbo Pork Chop with 1 side dish 16 2 Sizzling Chops 19

topped with sautéed hot cherry peppers, mushrooms and onions

Butter Crusted Sea Perch served with two side dishes 18

lightly dusted with flour and seasonings and gently sautéed in butter

Sweet Potato Crusted Tilapia 18

over balsamic seared spinach & rustic mashed potatoes topped with roasted shallot aioli

Broiled Fresh Flounder served with two sides 16

Topped with crab imperial 23

PBI Flat Iron Beef Tenderloin served with one side dish 21

10 ounces of tender steak chargrilled or blackened to perfection fanned out on bed of rustic

mashed potatoes topped with caramelized onions

Chargrilled or Blackened Choice 16 oz Delmonico Steak with 2 side dishes 21

Topped with jumbo lump crab imperial 28

Crabmeat Carbonara served with homemade garlic bread 22

pancetta, onions, peas and jumbo lump crabmeat sautéed in creamy Parmesan

sauce served over Pappardelle pasta

Side Items: Baked Potato (after 4 p.m.) Vegetable du jour Applesauce

Cole Slaw Cucumber Onion Tomato Salad French Fries

Pasta Marinara Rustic mashed potatoes Rice Pilaf