Reservations are recommended

Ala Cart Menu and weekly features at 4 p.m.

Carving Station: Standing Rib Roast (Prime Rib), Honey Glazed Baked Ham, Lemon Herb Chicken, Rosemary Roast Leg of Lamb

Pasta Station: Alfredo, Marinara, Pesto, Garlic Oil sauces

Bacon, Crabmeat, shrimp, scallops, Olives, parmesan, tomatoes, Onions, green peppers

Salad Station: Garden salad, Gourmet potato salad, cole slaw

Side Station: Braised cabbage with bacon, rustic mashed potatoes, rice pilaf, buttered corn, seasonal vegetable medley

Seafood Station: Tilapia, Steamed shrimp, beer battered fried cod

Dessert Station: Waffle/Ice cream station, assorted homemade desserts